Sunday, October 18, 2009

Topsy-Turvy for Gajan

This is a topsy-turvy (wonky) week for me. I did 2 topsy-turvy cakes enough to kill my back :p
4.5-recipe Moist Chocolate Cake frosted with chocolate ganache and covered with fondant. Gumpaste "21" dusted with silver lustre dust. Bought these funky letter cutters recently and Mr Gajan is privileged to be the first one to use them :o) They look easy but a pain to use because the letters were so fine and curl at certain angles. Fondant got stuck all the time. I had to resort to cutting them manually after impressing with the cutters....ghrrr....
Design inspired by Pink Cake Box.
Customer's Feedback: The cake is very nice. The colors flow with the theme of the party. Well done!

These 2 photos are courtesy of Mr Gajan.
Display at the hotel.

The happy Mr Gajan giving a speech before blowing the candle ;o)