The cake is made of 2 layers of orange butter cake and 2 layers of moist chocolate cake. There are arranged alternately and 'glued' together with a thin layer of buttercream topped with a thin layer of chocolate ganache. The whole cake is then covered with fondant and dusted with pearl dust. Accents are painted with gold, silver and bronze lustre dust.
Silver and gold designs alternating on each side of the cake.
