Tuesday, May 6, 2008

Yam Layered Cake for Mother's Day

Yam Layered Cake (also known as Yam Fudge Cake) - vanilla sponge cake layered with cooked yam fudge and frosted with non-dairy whipping cream (fresh cream).
RM75 for two 1kg cakes (minimum order: 2 cakes of this size).
Note: My cakes may or may not be decorated with the same design each time. If you want the exact design, kindly state so when placing order.