Date:9th May 2015
time : 2pm to 6pm
Fee : RM 350
Venue : Yumi Bakery Supply , Star Parc Point Commercial (opposite JPJ Wangsa Maju )
Level : Intermediate
Registration prerequisite: Must have worked with fondant before.
Techniques:
- carve , tort , fill and frost cake with chocolate ganache
- learn to cover unusual shape cake with fondant
- make doll blouse, train, shine and glitter
- airbrush
FOC recipes :
- chocolate ganache
- royal icing
- gumpaste
- sugar glue
Please email me to register or for further inquiry.