Sunday, November 16, 2008

Pink & Black Birthday Cake

This is one of the most difficult cake I've attempted besides the topsy-turvy cake I'd done earlier for my aunt. This cake is another type of whimsical cake with the bottom of each tier being smaller than the top.
3-recipe moist chocolate cake layered with chocolate ganache and covered with fondant.
Size: 6" (top), 4" (bottom) x4" (height); 9" (top), 7" (bottom) x 4" (height)
Gumpaste "16", little hearts on wire and bow. Bow was dusted with pearl dust.
Customer's feedback: Thank you for the lovely cake at Shalene's birthday last night. Everyone loved its look and taste. Keep up the good work.

Closeup of bow to see the effect of pearl dust.

Price: RM285
For design, quotation and order please email or call me.