3-recipe Classic Vanilla Butter Cake with 100 Small Souffle Vanilla Cupcakes packed individually as door gift. Sorry, forgot to take photo of the individual packed cupcakes :p
It's a great honor to be part of their celebration :)
More photos here.
Creative Xtra-ordinary custom cakes for all occasions. For enquiry kindly email faithlmy@gmail.com Vegetarian fondant cakes requires 1-month notice.
Saturday, February 22, 2014
London Underground Train Cake
Naquib turns 8 today! Happy birthday Naquib.
Single-recipe Moist Chocolate Cake with premium chocolate ganache
Single-recipe Moist Chocolate Cake with premium chocolate ganache
Thursday, February 20, 2014
Thursday, February 6, 2014
Linda & Anis Zebra Birthday Cake
For 2 good friends who love books, manicure, make-ups and fashion :)
6" Moist Chocolate Cake with premium chocolate ganache.
Gorgeous shoes with glitter :)
6" Moist Chocolate Cake with premium chocolate ganache.
Gorgeous shoes with glitter :)
Karen's Wedding Cake
Hello everyone! I guess it is back to work and school for most of you. Trust you had a wonderful holiday :)
Here's my first post of the year. This cake was done for my friend's wedding on 30 November 2013. I was caught up with festive cookies for Chinese New Year. Didn't get a chance to post :)
Karen requested for a 3-tier 6", 9" and 12" round cake with the classic diamond shape impression on the side of each tier finished with edible pearls for the joints. The 6" and 12" were Moist Chocolate Cake filled and frosted with premium chocolate ganache whereas the 9" was a sugee cake frosted with vanilla crusting butter cream.
Karen also requested for 30 red velvet cupcakes frosted with chocolate butter cream swirl and gum paste flowers.
Here's my first post of the year. This cake was done for my friend's wedding on 30 November 2013. I was caught up with festive cookies for Chinese New Year. Didn't get a chance to post :)
Karen requested for a 3-tier 6", 9" and 12" round cake with the classic diamond shape impression on the side of each tier finished with edible pearls for the joints. The 6" and 12" were Moist Chocolate Cake filled and frosted with premium chocolate ganache whereas the 9" was a sugee cake frosted with vanilla crusting butter cream.
Karen also requested for 30 red velvet cupcakes frosted with chocolate butter cream swirl and gum paste flowers.
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